Thank you for having me here. After spending the better half of a decade working in journalism abroad, I realised I was never going to be content with reporting on the horrors of the world, so after spending much time doing online research and a little introspection, I decided to take the first steps into a career of reporting on the horrors of occupational hazards instead 
Joke aside, I look forward to speaking with you in this forum.I'm planning to sign up for the NEBOSH NGC here in the UK as a starting point. I've read a lot about people adding an HSE qualification to complement their existing job in another industry, but not so much about using it to start a new career. I'm not sure what the following step looks like or what doors would open for me in my HSE journey without already working in another sector... The only potentially relevant experience I have is training in HACCP food safety management from my degree in hospitality management, but I graduated back in 2012 and haven't worked in the F&B sector since.
Can anyone share any relevant experience from transitioning into a career in HSE? What might the next step look like? Am I likely to be able to find an HSE job using just the NEBOSH NGC or does anyone know of any good apprenticeship routes to follow? I'm not interested in working in construction, so I'd be hoping to go down a career path in food safety, fire safety, environmental management or management of a site like a hotel, office building or campus. Any help, advice or info would be very appreciated!
) in reply to each of your questions, but instead and for the time being, a few past links (below) from similar queries within our forums may offer some assistance. *I shall also place another post copying your original content in our General Section area to gain more views.
