We have the third installment of our Safety Management webinars with Food Safety as the topic. Register here for the webinar on the 19th June at 11am, don't worry if you can't make it, register and you'll get the recording and slides sent to you.
Everyone who works with food has a responsibility to protect the health and wellbeing of consumers and end-users by safeguarding that food from anything that could cause harm. Food safety covers good hygiene practices for handling food, including personal hygiene, cleaning and disinfection, preventing cross-contamination, temperature control and dealing with allergies.
Key Takeaways:
- The four food hazards
- Responsibilities of a food handler
- How to ensure food safety
- Steps to protect food from contamination
- What can be done to prevent allergic reactions
